Simple Omelette Recipe

Here is a simple recipe for a delicious omelette. This is a great recipe for a quick and easy breakfast, lunch, or dinner. You can customize this recipe by adding your favorite ingredients, such as cheese, vegetables, or meat. Enjoy!

Preparation time

  • Total: Approximately 10 minutes
  • Preparation: 5 minuts
  • Cooking: 5 minutes

Ingredients

  • 2 large eggs
  • 1/4 cup milk
  • 1/4 teaspoon salt
  • 1/8 teaspoon black pepper
  • Optional fillings: cheese, diced vegitable, cooked meats, herbs

Instructions

  1. Beat the eggs: In a small bowl, whisk together the eggs, milk, salt, and pepper until well combined.
  2. Heat the pan: Heat a non-stick skillet over medium heat. Add the egg mixture to the skillet.
  3. Cook the omelette: As the eggs begin to set, gently pull the eggs across the pan with a spatula, forming large curds.
  4. Add fillings (optional): Continue cooking until the eggs are set but still moist.
  5. Fold and serve: Add your desired fillings to one side of the omelette.
  6. Enjoy: Using a spatula, fold the other side of the omelette over the fillings.

Nutrition

The table below shows nutritional values per serving without

Calories

277kcal

Carbs 277kcal
Protein 20g
Fat 22g